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How to Make Ultimate Fish Curry / Red Snapper Fish Curry

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Fish Curry / Red Snapper Fish Curry

Before you jump to Fish Curry / Red Snapper Fish Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren't that bad. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to fish curry / red snapper fish curry recipe. To make fish curry / red snapper fish curry you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fish Curry / Red Snapper Fish Curry:

  1. Get 1 Kg of Red snapper fish.
  2. Take 30 gms of Tamarind.
  3. Get 2 of big size onion chopped.
  4. Prepare 3 of small size tomato.
  5. You need 6 cloves of garlic.
  6. Get 3 teaspoons of chilli powder.
  7. Use 1 teaspoon of coriander powder.
  8. Get 1/4 teaspoon of turmeric powder.
  9. Prepare 100 ml of groundnut oil.
  10. Prepare 1 teaspoon of fenugreek.

Instructions to make Fish Curry / Red Snapper Fish Curry:

  1. Clean the fish and wash completely.
  2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown.
  3. Add garlic and tomato and fry well.
  4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder.
  5. Add chilli powder, coriander powder and salt.
  6. Let it cook for 3 minutes. Add the fish and stir gentle.
  7. Allow the gravy to cook for 25 minutes..
  8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve.

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