Recipe of Super Quick Homemade Pork tenderloin with apples - Free Download

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pork tenderloin with apples recipe. You can cook pork tenderloin with apples using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pork tenderloin with apples:

1. Take 600 g of pork tenderloin cut into cubes.
2. Get 1 of onion finely chopped.
3. Use 2 tbsp of olive oil.
4. Prepare 1 cup of rum or brandy.
5. Use 1 of vegetable stock cube.
6. Provide 3 of red apples coarsely cut.
7. You need 1 tsp of corn starch.
8. Take of salt.
9. Provide of pepper.

Steps to make Pork tenderloin with apples:

1. Heat the oil and lightly sauté the pork tenderloin together with the onion..
2. When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat..
3. A little before the end (about 5 minutes) add the apples..
4. Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom..

This Apple Pork Tenderloin is a quick slow cooker meal with just a few simple ingredients. It's healthy, hearty and packed with Fall flavors. The marriage between fresh apples and pork is built on a strong foundation of taste and texture. The low fat, lean, fork-tender pork is balanced with the slightly acidic. This one-dish pork tenderloin entree is perfect for fall.

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