Step-by-Step Guide to Prepare Perfect Philchards Fishcakes - Free Download

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Before you jump to Philchards Fishcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to philchards fishcakes recipe. To cook philchards fishcakes you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Philchards Fishcakes:

1. Provide 2 Tins of philchards fish.
2. Take 1 of onion.
3. You need 2 of eggs.
4. Get 2 of potatoes.
5. Take 2/3 of weetbix.
6. You need 4 Tbsp of Flour.
7. Use 2 Tsp of salt.
8. Provide 2 Tsp of fine jeero.
9. Get 2 Tsp of black pepper.
10. Provide of Fresh parsley.
11. Prepare of Fresh Dhania.
12. Use 1 Tbsp of garlic and ginger.

Instructions to make Philchards Fishcakes:

1. Peel potatoes and boil until soft, let it cool and then mash it..
2. Strain the philchards in a bucket, so all the sauce can drip of..
3. Mash the fish and mix it with the mashed potatoes..
4. Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake..
5. If dough a bit sloppy add a bit more flour in..
6. Fry fish cakes in a pan..

A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Try this recipe for Spicy Pilchard Fishcakes as a snack or at a picnic.

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